September 13th is a big day for us – it’s our 10th birthday celebration! We’d like to thank you for your loyalty to our business, our staff and our baking. To show our appreciation, we’ve created a Crave 10 Year Taster Pack, whack contains a decade of our best craving of the month cupcakes as voted for by you!
About the 10 Year Taster Pack
10 Year Taster Packs are a selection of the 12 flavours listed below and are available in regular or mini size. We are unable to make any substitutions or changes within this pack. $17.95 per mini pack $34.95 per regular pack
Pre orders are strongly recommended as 10 Year Taster Packs are limited and available one day only September 13th!
Individual flavours from the 10 Year Taster Pack are available by pre order. There is a minimum order of 6 and maximum of 24 per individual flavour. Orders for individual flavours will be taken up until September 10th. Be sure to get your order in early!
Gluten Free Friendly options will be available in Crave-O-licious, Red Velvet Elvis, Chocolate Hazelnut, German Chocolate, Chocolate Caramel and Mr. Fab’s Espresso. GFF cupcakes must be pre ordered with a minimum quantity of 6 and maximum quantity of 24 per individual flavour. Mini size $2.25 each and regular size $3.75 each.
Crave-O-licious Our signature cupcake, and the most popular on our menu! We bake this cupcake using our Grandmother’s chocolate cake recipe. Swirled with blue vanilla buttercream icing and sprinkled with chocolate curls.
Boston Cream This is your classic boston cream pie, cupcake style. Fresh vanilla cupcakes filled with vanilla bean custard and topped with smooth milk chocolate ganache, these are melt-in-your-mouth delicious. We top this cupcake with milk chocolate, dark chocolate, AND white chocolate pearls. So rich and decadent, we are glad you voted this cupcake into the 10 year taster pack!
Mr. Fab’s Espresso Skip your coffee today and get your pick-me-up from our caffeinated cupcake. Collaborating with Mr. Fab, a Calgary blogger, this chocolately coffee-infused treat was originally made with holiday gatherings (and post holiday hangovers) in mind. One bite and you’ll be energized, we promise.
Raspberry Lemon As refreshing as a glass of cold raspberry lemonade, we use whole raspberries that transform our batter into a beautiful natural pink colour. Topped with sweet lemon buttercream, these cupcakes are perfect for weddings, showers, parties, and yes, our 10th birthday too.
Hazelnut Chocolate On our 10th birthday, we’re going nuts. Seriously we are. With our Hazelnut Chocolate cupcakes, our chocolate cake is topped with hazelnut buttercream and sprinkled with candied hazelnuts. This cupcake is like a giant Ferro Rocher, but better.
Banana Peanut Butter We will be forever grateful to whoever discovered the perfection of banana and peanut butter together. Inspired by our favorite after school snack, we use fresh bananas to sweeten these cupcakes, and then top them with delicious peanut butter buttercream. It’s a powerful pairing we’re proud to share on our 10th birthday.
Red Velvet Elvis This cupcake was originally a craving of the month but was so popular we made it part of our everyday menu. Red velvet cake is a combination of chocolate and vanilla cake, baked with buttermilk and coloured red. Swirled with cream cheese buttercream this cupcake is too good to resist.
German Chocolate Probably the most decedent cupcake we make, this one will satisfy the sweetest of sweet teeth. Inspired by traditional German cake, these moist chocolate cupcakes are swirled with whipped Caramelia milk chocolate ganache and topped with sweet coconut pecan filling. The German’s know how to do it right – and Crave does too.
Aloha We love Hawaii – so much that we created a cupcake that tastes like the beauty of tropical island life. Made with toasted coconut and pineapple, our Aloha cupcake is swirled with pineapple buttercream that is as smooth as a sunset in paradise. Say hello to Aloha!
Boston Cream This is your classic boston cream pie, cupcake style. Fresh vanilla cupcakes filled with vanilla bean custard and topped with smooth milk chocolate ganache, these are melt-in-your-mouth delicious. We top this cupcake with milk chocolate, dark chocolate, AND white chocolate pearls. So rich and decadent, the Boston Cream is definitely worth a vote – or two.
S’more We’re giving you your favorite long weekend campfire treat, without the smoke and bug bites. As a nod to a favourite Canadian tradition, this decadent cupcake is made with incredibly moist chocolate cake swirled with fluffy toasted meringue and fresh graham crackers baked from scratch. One S’more, and you’ll likely want s’more.
Confetti Inspired by the confetti birthday cake we all grew up loving, we bake our vanilla cake with rainbow confetti sprinkles and top the vanilla buttercream with even more confetti. Like a trip back in time, you’ll feel like a little kid again as you bite into the rainbow polka dots.
Chocolate Caramel Who hasn’t fallen in love with salted caramel yet? These cupcakes represent the perfect balance between sweet and salty. We fill the chocolate cupcake with handcrafted vanilla bean caramel and top it off with caramel buttercream icing and a pinch of sea salt. All of our caramel taste testing paid off in the creation of this mouthwatering cupcake.
We’ve enjoyed being a part of your millstones and hope you will be part of ours. To order a limited edition (one day only!) Crave 10 Year Taster Pack, email firstname.lastname@example.org
or call our order line: