Banana Cream Pie Cake


Available from August 16 - September 25

Three layers of banana cake filled with vanilla custard, topped with browned butter buttercream and graham crumb

Photos are of a 6 inch cake. 

For any special requests please contact our order team.

We bake fresh, from scratch and recommend serving your cake within a day or two of purchase.

Cakes can be stored in their original packaging in the refrigerator overnight or transferred to an airtight container and frozen for up to one month. Let the cake return to room temperature before serving. To avoid melting or changes to the buttercream colour, avoid direct sunlight and heat sources.

Click here to view our ingredient and nutrition list.

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