Available November 12 to December 24 - place your pre order now! Please note: in-store product availability may vary at each location.
This recipe is incredibly dear to us. We grew up making these butter tarts with our Mom, Aunts and Grandma on our family farm in High River, Alberta. Flaky pastry and caramelized butter filling baked with both raisins and currants. Why both raisins and currants? Because we couldn't decide which we liked better, and it turns out the combo is really tasty.
Mix and match any of our holiday baking bars, butter tarts or cookies to make your own custom baking box.
For orders required sooner than 24 hours, and for any special requests please contact our order team.