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Cake and delivery orders require 48 hours notice. Product availability may vary.

Butter Tarts | Nov 20 – Dec 23


Available November 20 – December 23.
Please Note: In-store product availability may vary at each location

This recipe is incredibly dear to us. We grew up making these butter tarts with our Mom, Aunts and Grandma on our family farm in High River, Alberta. Flaky pastry and caramelized butter filling baked with both raisins and currants. Why both raisins and currants? Because we couldn't decide which we liked better, and it turns out the combo is really tasty.
*Two pieces per baking cup


*Please Note: While this product does not contain nuts, we are not a nut free bakery. 

Want more? To build your own baking box select from the options below:
Extra Small Box| 4 baking cups (serves 1-2) - $23.00 
Small Box | 9 baking cups (serves 4-7) - $51.75 
Medium Box| 16 baking cups (serves 8-12) - $92.00

Click here to view ingredient and nutritional information.

Orders for our holiday baking require a minimum of 48 hours' notice. 
For orders required sooner than 48 hours, or for special requests please contact our order team.

Product Storage

Our cupcakes are made with real, fresh ingredients. We believe it’s best if cupcakes are consumed on the day they are purchased. Please follow the do’s and don’ts below to ensure your cupcakes make it home safely and stay as fresh as possible if you plan to keep them longer than 24 hours.

•  Take the cupcakes out of the cardboard box, place in an air tight container and store in the refrigerator overnight or place the airtight container in the freezer for up to 1 month.
• Keep your cupcake box upright and stack your boxes no more than two high.
• Place the box into your recycle bin after consuming.

• Leave your cupcakes in the cardboard box overnight, as they will dry out.
• Tip the box, otherwise your cupcakes may tumble over.


Click here to view our ingredient and nutrition list.

Cupcake Flavour Card

View our cupcake flavour card here.