All orders require 24 hours notice, unless otherwise specified. Please note: product availability may vary.
Crave Cupcakes - Drip Cake
Crave Cupcakes - Drip Cake
Crave Cupcakes - Drip Cake
Crave Cupcakes - Drip Cake

Drip Cake

Three layers of cake, decorated with buttercream icing and topped with milk chocolate ganache.

This cake can also be turned into your favourite cupcake! You can choose any of our 13 cupcake flavours or create your own flavour from our current cake and icing choices!

Photos are of a 6 inch cake.

For orders required sooner than 24 hours, and for any special requests please contact our order team.

Contact us by calling or emailing our order team.

Calgary: 403.270.2728
Edmonton: 780.409.8486
Saskatoon: 306.974.1497
Toll Free: 1.855.692.7283
Email: orders@cravecupcakes.ca

Calgary
Kensington | 1107 Kensington Road NW
Aspen Landing | 318 Aspen Glen Landing SW
Willow Park | 222-10816 Macleod Trail
Crowfoot | 57 Crowfoot Terrace NW

Edmonton
Strathcona | 7929 104 St NW

Saskatoon
Broadway | 802 Broadway Ave

We bake fresh, from scratch and recommend serving your cake within a day or two of purchase.

Cakes can be stored in their original packaging in the refrigerator overnight or transferred to an airtight container and frozen for up to one month. Let the cake return to room temperature before serving. To avoid melting or changes to the buttercream colour, avoid direct sunlight and heat sources.

Ask a Question

Contact us by calling or emailing our order team.

Calgary: 403.270.2728
Edmonton: 780.409.8486
Saskatoon: 306.974.1497
Toll Free: 1.855.692.7283
Email: orders@cravecupcakes.ca

Find a Store Location

Calgary
Kensington | 1107 Kensington Road NW
Aspen Landing | 318 Aspen Glen Landing SW
Willow Park | 222-10816 Macleod Trail
Crowfoot | 57 Crowfoot Terrace NW

Edmonton
Strathcona | 7929 104 St NW

Saskatoon
Broadway | 802 Broadway Ave

Product Storage

We bake fresh, from scratch and recommend serving your cake within a day or two of purchase.

Cakes can be stored in their original packaging in the refrigerator overnight or transferred to an airtight container and frozen for up to one month. Let the cake return to room temperature before serving. To avoid melting or changes to the buttercream colour, avoid direct sunlight and heat sources.