Gluten Free Fall Wreath Cake
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Our fall Wreath cake is the perfect addition to your harvest feasts, bonfires and cozy gatherings.
Photo are of a 6 inch cake. Colours shown are Crave-o-licious Blue, Red Plum Light and Sienna Light, topped with Rose Gold Sprinkles. Colours cannot be customized.
*Gluten free is only available in a 6" size (as shown) with chocolate cake. Not available in vegan.
Orders for our Fall Wreath cake require a minimum of 48 hours notice.
For orders required sooner than 48 hours, and for any special requests please contact our order team.
Our cupcakes are made with real, fresh ingredients. We believe it’s best if cupcakes are consumed on the day they are purchased. Please follow the do’s and don’ts below to ensure your cupcakes make it home safely and stay as fresh as possible if you plan to keep them longer than 24 hours.
• Take the cupcakes out of the cardboard box, place in an air tight container and store in the refrigerator overnight or place the airtight container in the freezer for up to 1 month.
• Keep your cupcake box upright and stack your boxes no more than two high.
• Place the box into your recycle bin after consuming.
• Leave your cupcakes in the cardboard box overnight, as they will dry out.
• Tip the box, otherwise your cupcakes may tumble over.