Nearly Nude Cake
Finally, a tasteful nude! Three layers of fresh baked cake decorated with a thin layer of your favourite buttercream icing and topped with buttercream dollops.
Photos are of a 6 inch cake.
Pictured is Princess (strawberry) buttercream on vanilla cake and White Vanilla buttercream on chocolate cake.
For orders required sooner than 24 hours and for any special requests, please contact our order team.
- Ask a Question
- Find a Store Location
- Product Storage
Contact us by calling or emailing our order team.
Calgary: 403.270.2728
Edmonton: 780.409.8486
Saskatoon: 306.974.1497
Toll Free: 1.855.692.7283
Email: orders@cravecupcakes.ca
Calgary
Kensington | 1107 Kensington Road NW
Aspen Landing | 318 Aspen Glen Landing SW
Willow Park | 222-10816 Macleod Trail
Crowfoot | 57 Crowfoot Terrace NW
Edmonton
Strathcona | 7929 104 St NW
Saskatoon
Broadway | 802 Broadway Ave
We bake fresh, from scratch and recommend serving your cake within a day or two of purchase.
Cakes can be stored in their original packaging in the refrigerator overnight or transferred to an airtight container and frozen for up to one month. Let the cake return to room temperature before serving. To avoid melting or changes to the buttercream colour, avoid direct sunlight and heat sources.
Ask a Question
Contact us by calling or emailing our order team.
Calgary: 403.270.2728
Edmonton: 780.409.8486
Saskatoon: 306.974.1497
Toll Free: 1.855.692.7283
Email: orders@cravecupcakes.ca
Find a Store Location
Calgary
Kensington | 1107 Kensington Road NW
Aspen Landing | 318 Aspen Glen Landing SW
Willow Park | 222-10816 Macleod Trail
Crowfoot | 57 Crowfoot Terrace NW
Edmonton
Strathcona | 7929 104 St NW
Saskatoon
Broadway | 802 Broadway Ave
Product Storage
We bake fresh, from scratch and recommend serving your cake within a day or two of purchase.
Cakes can be stored in their original packaging in the refrigerator overnight or transferred to an airtight container and frozen for up to one month. Let the cake return to room temperature before serving. To avoid melting or changes to the buttercream colour, avoid direct sunlight and heat sources.