Ingredients:

• 1 bag, remove ½ cup Crave Vanilla Cake Mix
• 3 eggs
• ⅓ cup canola oil
• 1 cup sour cream
• 2 tbsp poppy seeds
• 2 tbsp lemon juice, freshly squeezed
• 2 tbsp lemon zest
• ½ tsp vanilla extract
• 2 tbsp freshly squeezed lemon juice
• ½ cup icing sugar

Tools:

• 8 x 5-inch loaf pan
• 1 Medium Bowl
• 1 Large Bowl
  
  

Directions: 

1. Position a rack in the centre of your oven and preheat it to 3500F. Butter an 8 x 5-inch loaf pan and line it with parchment paper.
2. Remove ½ of the Vanilla Cake Mix and empty the remainder of the mix into a medium-sized bowl.
3. In a large-sized bowl, add the eggs and oil. Vigorously mix with a whisk until pale in colour. Add in the sour cream, poppy seeds, lemon juice and lemon zest. Mix with a whisk until combined.
4. Using a spatula, gently fold the cake mix into the wet ingredients until just combined.
5. Transfer the batter into the prepared loaf pan. Bake for 60-70 minutes or until a probe thermometer inserted into the centre of the loaf reads 200°F.
6. Allow the loaf to cool in the pan for 10 minutes, the remove it from the pan and transfer it to a wire rack to cool completely before glazing.
7. While the loaf is cooling, prepare the glaze by mixing the icing sugar and lemon juice in a medium-size bowl until it is smooth.
8. Using a silicone pastry brush, brush the top and sides of the loaf with the glaze. Allow the glaze to set before serving.
9. Enjoy!