We are excited to offer a vegan cupcake! Our cupcake and frosting are made without dairy and eggs.
Cupcakes purchased here will be packaged individually.
Following are the ingredients used:
Vegan Chocolate Cake:
White Sugar, Flour, Water, Canola Oil, Applesauce (apples, ascorbic acid), Cocoa, Baking soda, Baking Powder, Artificial Vanilla and salt.
Icing Sugar, Vegan Butter Sticks (oil blend (palm, soybean, canola, flax, olive oil), water, salt, flavour, soy protein, soy lecithin, lactic acid, annatto), Cocoa, Oat Milk (water, oats, low euric rapeseed oil), Artificial Vanilla, Salt.