Cookie Assortment
Please Note: In-store product availability may vary at each location.
Indulge in a delightful mix of our cookie flavors! Each cookie is handmade and baked fresh to ensure the highest quality and taste. Choose from our baker’s assortment for a variety of flavors, or customize your own selection by purchasing cookies individually.
A baker’s assortment (with nuts) may include:
*Please Note: Actual variety may vary.
Salted Chocolate Chunk | Chocolate chunk cookie topped with a pinch of salt
Brownie Stuffed Chocolate Chunk | Chocolate chunk cookie, stuffed with a chewy chocolate brownie
Confetti | Sugar cookie baked with rainbow sprinkles
Toffee Almond Oatmeal | Oatmeal milk chocolate cookie wth crunchy toffee bits, drizzled with milk chocolate
Lemon Poppy Seed | A soft lemon sugar cookie, loaded with poppy seeds and coated in a thick lemon glaze
Double Chocolate Oatmeal | Chocolate oatmeal cookie loaded with milk chocolate chunks
Contains:
A baker’s assortment (NO nuts) may include:
*Please Note: Actual variety may vary.
Salted Chocolate Chunk | Chocolate chunk cookie topped with a pinch of salt
Brownie Stuffed Chocolate Chunk | Chocolate chunk cookie, stuffed with a chewy chocolate brownie
Confetti | Sugar cookie baked with rainbow sprinkles
Lemon Poppy Seed | A soft lemon sugar cookie, loaded with poppy seeds and coated in a thick lemon glaze.
Double Chocolate Oatmeal | Chocolate oatmeal cookie loaded with milk chocolate chunks.
Contains:
*Please Note: Although this assortment is nut free, we are not a nut free bakery.
Gluten free and vegan varieties are not available in an assortment.
Click here to view ingredient and nutritional information.
For orders required sooner than 24 hours, or for special requests please contact our order team.
Product Storage
Our cupcakes are made with real, fresh ingredients. We believe it’s best if cupcakes are consumed on the day they are purchased. Please follow the do’s and don’ts below to ensure your cupcakes make it home safely and stay as fresh as possible if you plan to keep them longer than 24 hours.
DO
• Take the cupcakes out of the cardboard box, place in an air tight container and store in the refrigerator overnight or place the airtight container in the freezer for up to 1 month.
• Keep your cupcake box upright and stack your boxes no more than two high.
• Place the box into your recycle bin after consuming.
DON’T
• Leave your cupcakes in the cardboard box overnight, as they will dry out.
• Tip the box, otherwise your cupcakes may tumble over.
Ingredients
Click here to view our ingredient and nutrition list.
Cupcake Flavour Card
View our cupcake flavour card here.