Frozen Pie Shells
Create bakery quality pies at home with our homemade pie crust shells, hand-crafted from real, old-fashioned ingredients. Each dough shell is made with a classic blend of rich butter and premium lard, giving you a flaky, tender, and flavourful pie crust. Simply unwrap, fill and bake.
Each package includes two 9" shells.
Need a little filling inspiration? Our Crave Cookbook is packed with tried and true pie recipes you can count on every time.
Product Storage
Keep frozen until ready to use. Follow the instructions on your pie recipe.
Ingredients
Pastry - water, sugar, salt, lard, butter, flour
Contains - Milk, Wheat, Lard
Click here to view our ingredient and nutrition list.
How to Roll Pie Dough
Place well-chilled dough on a floured surface and sprinkle the top with flour. Place your rolling pin in the middle of the pastry and roll outward from center to edge applying even gentle pressure. After a few rolls, lift and turn the pastry. Roll outward again from center to edge. Repeat rolling and lifting until pastry reaches your desired thickness. Lightly flour underneath and on top of dough as necessary to prevent sticking.