Medium Traditional Baking Assortment

$88

Available November 22 to December 24 - pre-order now! Please note: in-store product availability may vary at each location.

Our Traditional Baking Assortment has a mix of our holiday favourites!

16 baking cups | 32 pieces (serves 8-10) | $88.00 With Nuts

Caramel Salted Nut Bar | salted mixed nuts on a shortbread crust, covered with handcrafted caramel 
Chocolate Chunk Shortbread | this is our twist on a classic shortbread cookie
Twix Bar | shortbread, caramel, chocolate ganache and a pinch of sea salt
Chocolate Almond Shortbread | shortbread cookies rolled in toasted almonds, filled with ganache 
Holiday Confetti Sandwich Cookie | holiday confetti cookies, vanilla buttercream
Pecan Blondie Bar |
pecan blondie on a cookie base, topped with vanilla buttercream and pecan pieces
Chocolate Mint Bar | chocolate cookie crust, topped with mint buttercream and chocolate ganache
Magic Bar | cornflake crust, dark chocolate, coconut and pecans 
Butter Tarts | just like mom used to make

16 baking cups | 32 pieces (serves 8-10) | $88.00 Without Nuts

Chocolate Chunk Shortbread | this is our twist on a classic shortbread cookie
Twix Bar | shortbread, caramel, chocolate ganache and a pinch of sea salt
Holiday Confetti Sandwich Cookie | holiday confetti cookies, vanilla buttercream
Chocolate Mint Bar | chocolate cookie crust, topped with mint buttercream and chocolate ganache
Butter Tarts | just like mom used to make

This product comes as is.  While quantities last.  To build your own assortment click here!

This baking box is not available in gluten free or vegan varieties.  This assortment contains nuts.

Calgary: 403.270.2728
Edmonton: 780.409.8486
Saskatoon: 306.974.1497
Toll Free: 1.855.692.7283

Email: orders@cravecupcakes.ca

The baking you are about to enjoy is a selection of holiday classics made by hand, from-scratch. Store in the refrigerator for up to two days or frozen in an airtight container for up to three months.

Click here to view our ingredient and nutrition list.

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