Mint Cookie Crunch Cake | Nov 2 - 14
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Available Nov 2 - 14.
Indulge in the perfect blend of vanilla, mint, and chocolate with our irresistibly delicious Mint Cookie Crunch Cake! Three layers of scrumptious vanilla cookie cake, decorated with creamy mint buttercream and garnished with double chocolate cookie crumb. Personalize your cake with a sweet message on top.
Photos are of a 6" cake. Not available in gluten free or vegan.
Contains
Click here to view ingredient and nutritional information.
For rush orders (less than 48 hours' notice) or special requests, please contact our order team.
Product Storage
Our cupcakes are made with real, fresh ingredients. We believe it’s best if cupcakes are consumed on the day they are purchased. Please follow the do’s and don’ts below to ensure your cupcakes make it home safely and stay as fresh as possible if you plan to keep them longer than 24 hours.
DO
• Take the cupcakes out of the cardboard box, place in an air tight container and store in the refrigerator overnight or place the airtight container in the freezer for up to 1 month.
• Keep your cupcake box upright and stack your boxes no more than two high.
• Place the box into your recycle bin after consuming.
DON’T
• Leave your cupcakes in the cardboard box overnight, as they will dry out.
• Tip the box, otherwise your cupcakes may tumble over.
Ingredients
Click here to view our ingredient and nutrition list.
Cupcake Flavour Card
View our cupcake flavour card here.