We are excited to offer a vegan cake! Our vegan cake and frosting are made without dairy and eggs.
Three layers of chocolate vegan cake decorated with chocolate frosting.
This cake is only available in a 6" size - chocolate cake with chocolate frosting.
Please note writing is not available on this cake.
Photos are of a 6 inch cake.
Following are the ingredients used:
Vegan Chocolate Cake:
White Sugar, Flour, Water, Canola Oil, Applesauce (apples, ascorbic acid), Cocoa, Baking soda, Baking Powder, Artificial Vanilla and salt.
Icing Sugar, Vegan Butter Sticks (oil blend (palm, soybean, canola, flax, olive oil), water, salt, flavour, soy protein, soy lecithin, lactic acid, annatto), Cocoa, Oat Milk (water, oats, low euric rapeseed oil), Artificial Vanilla, Salt.
For orders required sooner than 48 hours and for any special requests, please contact our order team.
We bake fresh, from scratch and recommend serving your cake within a day or two of purchase.
Cakes can be stored in their original packaging in the refrigerator overnight or transferred to an airtight container and frozen for up to one month. Let the cake return to room temperature before serving. To avoid melting or changes to the buttercream colour, avoid direct sunlight and heat sources.